- 6 eggs
- Sana Hummus
- 2 tbsp olive oil
- 1 teaspoon ajvar
- ¼ teaspoons ground pepper
- ¼ teaspoons of salt
- red sweet pepper for decoration
Boil eggs hard (5 minutes) and let them cool down. Peel them, cut them lengthwise and remove the egg yolks.
Use a mixer to separately blend yogurt, Sana Hummus, and spices to get a smooth mixture.
Place the mixture inside a piping bag and fill every egg. Sprinkle a dash of sweet red pepper over eggs and add parsley at will. Bon appetite!