• 250 g Sana Classic Hummus
  • 100 g smoked salmon
  • 2 hardboiled eggs
  • dill
  • ground pepper
  • crackers



Boil eggs and take them out of the water until they cool down. Cut both salmon and eggs into small pieces and mix with Sana hummus.

Add chopped dill and ground pepper to your taste, and stir everything well together until you get a smooth and solid spread. Serve with your favorite crackers. Bon appetite with Sana!