- Sana bio Tahini Classic sesame paste
- lemon juice
Cut eggplants in strips, season with salt and allow to rest for about 15 minutes to lose bitterness. Grill them on a grilled pan or grill for a few minutes on both sides.
Mix Sana Tahini Classic sesame paste with some cold water, lemon juice, salt, pepper, and garlic to your taste.
Pour the sauce over grilled eggplants and decorate with fresh parsley.
If you like spicy dishes, prepare your sauce with Sana Tahini Chili sesame paste instead.
You can serve this light meal either cold or warm. Bon appetite!