Mini tart with Hummus and Pumpkin

Ingredients

• 250g Sana Pumpkin Seeds Hummus
• 10 to 12 tart cups
• 2 cups of peeled butternut pumpkin sliced ​​into cubes
• 1 red onion
• 2 tbsp olive oil
• salt and pepper
• chives, basil and parsley for decoration

 

 

Preparation

Cut an onion into wide strips and mix with butternut pumpkin cubes. Add olive oil, salt, pepper and mix all well together. Grill on a grill pan.

Fill tart cups with Sana hummus using a decoration squeeze bag.

Once the vegetable is grilled and ready, leave it on a side to cool down, then place it into tarts and sprinkle some chives, parsley and basil on top. Serve the tarts warm or chilled.

Bon appetite with Sana!