To make pasta sauce for this dish, mix together 1/4 cup chicken broth with 1/4 cup hummus and add 2 teaspoons of rice vinegar and 2 teaspoons of soy sauce.
Sauté noodles (about 200 g) with sauce and a teaspoon of sesame oil. Add one chopped scallion and fried sesame seeds. Bon appetite!
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