Kobaya is a soy sausage with excellent flavor, ready to eat. It’s perfect as a cold cut or for travel, as it requires no cooking. Simply remove the protective casing. For the best aroma, taste, and smell, just briefly heat the Kobaya in a pan, microwave, or on the grill. Besides pairing well with a bun and your favorite sauce, it’s also great for stews.
Storage conditions: 2 to 8 °C
Once opened, keep refrigerated and consume within 7 days.
