Ingredients: palm heart (Latin: Bactris Gasipae), water, salt, acidity regulator: citric acid.
Average nutritional value of 100 g of product:
- Energy 42 kJ / 10 kcal;
- Fat 0 g, of which saturated fatty acids 0 g;
- Carbohydrates 1 g, of which sugars 0 g;
- Fiber 0 g;
- Protein 2 g;
- Salt 0,4 g.
Net quantity 800 g, net weight graded 500 g
