- 2 boneless skinless chicken breasts
- 1/2 cup chili hummus
- 1 clove of garlic, crushed
- 1/2 teaspoon sweet red pepper powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 lemon
Heat the oven to 220°C. Spray oil onto a medium sized non-sticky baking tray. Place chicken breast in the tray.
Using a spoon, scoop ½ cup of hummus and transfer it in a separate small bowl to avoid contaminating the rest of hummus with raw chicken. Apply the hummus from a small bowl to the chicken by coating it evenly all over the meat, and put the remaining hummus in a fridge.
Season the chicken with chopped garlic, sweet peppers, cumin and chili powder. Squeeze one half of lemon over chicken.
Bake for 25-30 minutes, or until the chicken is completely baked and the hummus is crunchy. Bon appetite!