Ingredients for 4 people

  • 400 g pasta
  • 200 g Sana Vegetable mix
  • 15 g salty anchovies
  • extra virgin olive oil
  • salt and freshly ground pepper
  • 100 g feta cheese



Put pasta in hot and salted water and cook as per packaging instructions. While the pasta is cooking, pour olive oil in a heated pan, add salty anchovies and fry them on light heat until the oil aromatizes, and the anchovies soften completely.


Add Sana Vegetable mix to the anchovies, increase the heat to medium and mix everything together for about 5 minutes. Add cooked pasta to the anchovies and Vegetable mix sauce and mix all the ingredients well. Add some crumbled feta cheese on top and you are ready to serve! Bon appetite!