Tofu scramble

Ingredients

• 200 g fresh tofu
• 1 small onion
• 1 scallion
• 5 cherry tomatoes
• avocado halves
• 2 tbsp olive oil
• 1 tbsp food yeast
• 1 tbsp curry powder
• 1 teaspoon curcuma powder
• salt and pepper
• alfalfa sprouts for decoration

 

Preparation:

Rinse tofu, cut it to thin pieces and add to a bowl together with yeast, curry, curcuma, a pinch of salt, and pepper. Mix all the ingredients well.

Finely chop an onion and add to a heated pan with some olive oil until it becomes golden. Add tofu mix and cook for about 5-10 minutes (until tofu turns golden). Finally, add one chopped scallion and cherry tomatoes, mix, and serve everything on bread slices with avocado and alfalfa sprouts.

Enjoy! Bon appetite!

Note: In case you want your tofu scramble to taste more like scrambled eggs, add a pinch of black salt called “Kala Namak”. This salt has a characteristic sulfuric scent similar to hardboiled eggs.

Recipe by: @ veganica.hr